SEEKER CHACAAN 開籠雀冰室
FOSHAN 佛山

The bing sutt was originally named for selling cold drinks and snacks, and was popular in Hong Kong and canton in the 1980s & 1990s.MWC design studio put the target consumer group and the characteristics of the type of catering on the first things that need to be considered. If want to be different from the most cha chaan teng on the market，it’s critical to set up its uniqueness and difference. With a free and open design attitude, the designer give the brand a new experimental gameplay, which is cutting-edge, vigorous and unique. Creating a young catering experience filed that is modern, trendy and full of surprising.

冰室，于上世纪80、90年代风靡香港与广府地区，最初以售卖冷饮与小吃得名，后来慢慢加入面饭主食，演变成了我们今天所熟悉的茶餐厅。MWC Design Studio从目标消费人群和餐饮种类特性进行思考，分析这两方面的属性及所需的空间特性。若需要区别于市场上的大多数的冰室,独特性与差异化是其立身的关键。设计师以自由开放的设计态度，赋予品牌新锐、蓬勃、与众不同的实验性玩法，打造出现代、动感、潮流、充满惊喜的年轻态商业餐饮体验场域。