NEGIMA 葱间
FOSHAN 佛山

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NEGIMA is named of a barbecue dish, where meat and scallion are connect together to cook. The original flavor of the meat blends with the aroma of green onions. The designer takes the “connect” as the design concept, and transforms the nature and texture of meat, the color and shape of scallion into the connection between people and things in the space.

葱间取名于一道烧烤菜式,把肉和葱串联一起烧制,肉的原汁原味与葱的香气相互交融。设计师以串联作为空间的设计概念,以肉的自然和纹理、葱的颜色和形状转化为空间内人与人、人与物间的联系。

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The lush and leafy trees in outdoors are blown by the breeze. The curtains in the outer seated area move with the wind with the sound of rustling. The swaying curtains quietly delivery the light and shadow of the outdoors nature to the indoors. The fantasy of nature extends to the dining area. Therefore, the boundary between the inside and the outside is not so demarcated.

Light is an important element that dramatize the space. Among the Negima, you can feel that every interaction between the light with space, between the shadow with space, those experience are wonderful, because its vitality and freshness. Light connects the space and nature, so the vitality of nature is endowed in the space.

户外枝繁叶茂的大树被微风吹拂而过,外摆区的布帘伴着窸窸窣窣的声音随风而动,摇曳的布帘把户外的光影和气息悄然送至室内,户外的自然之美延伸至用餐区域,内与外的边界也因此没那么清晰。

安藤忠雄曾说过:“光永远是一种把空间戏剧化的重要元素”。在葱间你能感受到光影与空间的每一个互动都是美妙绝伦的,在于其生机,在于其鲜活。光联系着空间与自然,自然的生命力也被赋予在空间里。

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The role of lines in area is not only to depict the contour of the space, but also to express the design concept and designer’s emotion of the space. The interlaced line segments as the theme element of the Negima, which construct the regularity but unique of Negima.
In most people's opinion, lines always create a clarity boundary. The sensation of boundary is what the customer needs, but a distinct sense of boundary will make the dining atmosphere too serious. So, the designer designed the ceilings and decorations with lines, increasing the sense of boundary between seats and seats intangibly, but without losing interconnection. Connection and the sense of boundary give way to each other to achieve a balance.

线条:秩序之美
线条存在于空间中不仅是描绘出空间的轮廓,更是设计师对于该空间的设计概念和情感的表达。葱间以交错纵横的线段为主题元素,构建葱间本身独有的规律性。
线条的存在会产生泾渭分明的边界感,线条运用在天花和装饰中在无形中给座位与座位间增加了边界感却不失互联,“串联”与边界感互相让渡,达到平衡。

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Designer hopes that the space in order but not limited in order, using lines to shape the outline and the order of the space. The bar uses crystal black stone as the breakthrough of this space, meanwhile, highlighting the stereoscopic sense of the space. With the “highlights” joining, the restaurant is not out of order,but makes the visual effect more dimensional and the experience more diversified, leaving more imagination for guests.
The bar is also the area with the strongest of connection in the Negima, whether it is the connection between the guest and the chef or between the guest. Therefore, the designer integrates the concept of "connect" into the guest experience, by highlighting the existence of the bar, emphasizing the area with the strongest sense of connection.

突显-立体之美
设计师希望空间充满秩序却不拘于秩序,用线条塑造空间的轮廓与秩序,吧台采用晶砖黑的石材作为空间的突破点,突显空间的立体感。餐厅内没有因“突显”的加入而失序,反而让视觉效果更多维、体验感受更灵动,留给客人更多的想象空间。
吧台也是葱间里连接感最强的区域,不管是客人与厨师之间还是客人与客人之间的联系。所以设计师把“串联”概念融入进客人体验中,通过凸显吧台的存在,强调空间连接感最强的区域。

Date completed / 完成日期: 06/2021
Area / 面积: 227m²
Project address / 项目地址: 佛山岭南天地XT601、XT610
                                              XT601、XT610, Lingnan Tiandi,  Foshan